Buy 2 get FREE SHIPPING
Buy 3 get 10% OFF
Buy 4 get 20% OFF
- Easy and fast returns by professional customer service team
- SSL Certificates For 100% Security
About this item
- 【Unique Effort-saving Design】: Compared with the traditional cleaver, the design allows the power of the palm to directly act on the food, cutting more accurately, reducing the pressure on the wrist, and is very good at cutting a large amount of meat & vegetables, such as kale and radish. It will be the best helper in your kitchen if you need to handle multiple servings frequently.
Why Choose This Strange Looking Knife:
- High-performance forged German steel.
- Effective Effort-saving structure.
- Razor sharp Flat Grind & ConvexGrind blade.
- Strong Anti-rust Capabilities.
- Easy to maintain.
- Patent in the U.S.
The professional chef knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home kitchens.
|
|
|
|
|---|---|---|
|
The premium rosewood handle has an elegant, clear natural red & dark texture, with a 15°inclination to relax your wrist. |
The small angle convex grinding on both sides gives the blade the smoothest cutting performance. It can cut a chunk of meat like it was butter. |
Forged X50Mov German steel has outstanding performance and the ability to keep the edge sharp for a long time. |
The Flat Grind & ConvexGrind blade:
The common V-shaped blade wears out quickly and is difficult to re-sharped, while the Flat Grind & ConvexGrind blade of this knife is incredibly sharp and very easy to maintain. Its ability to keep the edge sharp is usually more than a traditional V-shaped blade many times, but when you need a re-sharped the blade, even if you're a novice, you can also sharpen it very easily.
(It is not allowed to cut any bone due to the sharp & thin edge of the blade.)
Tilted & Further Forward Handle
Whether you need to cut meat into even chunks or slices, or cut a lot of vegetables to make a salad, especially when you need to cook multiple servings, its special effort-saving structure will take the pressure off your wrists . You only need to use it a few times to get used to its structure, it can help you cut large vegetables more accurately and with less effort, and will even help you make the julienne cut on t
Comment